{"product_id":"robiola-rocchetta","title":"Robiola Rocchetta","description":"\u003cp\u003e\u003cstrong\u003eRobiola Rocchetta\u003c\/strong\u003e is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness. Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1095193355,"sku":"PC-10651","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_Rocchetta_01.jpg?v=1726577471","url":"https:\/\/www.artisanalcheese.live\/products\/robiola-rocchetta","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}