{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637","url":"https:\/\/www.artisanalcheese.live\/products\/morbier","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}