{"product_id":"la-tur","title":"Robiola La Tur","description":"\u003cp\u003e\u003cstrong\u003eRobiola La Tur\u003c\/strong\u003e is a small, mild, round robiola from the Langhe region in Northern Italy made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1190737175,"sku":"PC-10652","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_La_Tur_01.jpg?v=1726577373","url":"https:\/\/www.artisanalcheese.live\/products\/la-tur","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}