{"product_id":"idiazabal","title":"Idiazábal","description":"\u003cp\u003e\u003cstrong\u003eIdiazábal\u003c\/strong\u003e hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916785179,"sku":"10275-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914335975,"sku":"10275-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Idiazabal_01.jpg?v=1774629637","url":"https:\/\/www.artisanalcheese.live\/products\/idiazabal","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}