{"title":"Sauvignon Blanc","description":"","products":[{"product_id":"geit-in-stad","title":"Geit in Stad","description":"\u003cp\u003e\"\u003cstrong\u003eGeit-in-Stad\u003c\/strong\u003e\" (goat-in-the-city) is a delicious Dutch goat cheese.  Four hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions.\u003c\/p\u003e\n\u003cp\u003eCertainly, an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916645543,"sku":"10921-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914136991,"sku":"10921-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Geit_in_Stad_02.jpg?v=1774629637"},{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003e\u003cstrong\u003eChabichou du Poitou\u003c\/strong\u003e is one of the older French cheeses.  It won \u003cem\u003e\"Appellation d'Origine Protégée\"\u003c\/em\u003e (AOP) in 1996, guaranteeing the authenticity of its origin.  It is made in the very limited geographic area above the chalky soils of the threshold of Poitou, halfway between Paris and Bordeaux. The size of a wine tumbler, Chabichou has a crinkly skin and a dense, chalky paste that melts in the mouth. Delicious and firm, with a lingering, tangy finish, Chabichou pairs beautifully with Sauvignon Blancs, Pouilly-Fumé, Sancerres and Muscadets from the region, as well as most white wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914179471,"sku":"PC-10140","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Chabichou_du_Poitou_01.jpg?v=1726495459"},{"product_id":"valencay-artisanal","title":"Valençay, Artisanal","description":"\u003cp\u003e\u003cstrong\u003eValençay\u003c\/strong\u003e is one of the classic raw milk mold-ripened chèvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914229987,"sku":"PC-10686","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Valencay_01.jpg?v=1726617213"},{"product_id":"pecorino-sardo","title":"Pecorino Sardo","description":"\u003cp\u003e\u003cstrong\u003ePecorino Sardo\u003c\/strong\u003e is a sweet sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. Produced to be eaten as a young cheese, it is only cured for approximately 30-40 days. The flavor is quite delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. Highlights of lemon and thyme compliment the smooth creamy texture and sweet flavor of each semi soft wheel. Pecorino Sardo is suitable for antipasto, baked pasta dishes, vegetable soups, frittatas, quiches, salads and is equally well-matched with pears, sweet grapes and dried fruits. A fruity Italian red or a light white wine pairs wonderfully with this cheese.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":1138535067,"sku":"10896-1\/2","price":8.0,"currency_code":"USD","in_stock":false},{"title":"1 lb Wedge","offer_id":1138535419,"sku":"10896-lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pecorino_Sardo_02.jpg?v=1726669057"},{"product_id":"goat-camembert","title":"Goat Camembert","description":"\u003cp\u003e\u003cstrong\u003eGoat Camembert\u003c\/strong\u003e is a lovely cheese crafted in the Capital District of Upstate New York. Within these bloomy-rind rounds is a luscious tangy paste with a buttery finish. It is a versatile cheese partner for many wines, particularly the lighter varieties. Try one of these lovelies with a Sancerre or Pouilly-Fumé. If beer is your preference, a Berliner Weisse or other wheat beer will do nicely.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":1247345487,"sku":"GOAT-CAMEMBERT","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Goat_Camembert_01.jpg?v=1726516706"},{"product_id":"eclipse","title":"Eclipse","description":"\u003cp\u003e\u003cstrong\u003eEclipse,\u003c\/strong\u003e carefully crafted in small batches in Upstate New York, is a soft ash-ripened goat's milk button. This delicate but flavorful camembert-like cheese has a bloomy white rind that has been coated with a layer of vegetable ash. Eclipse pairs well with a crisp Sauvignon Blanc or a pilsner.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":1598849411,"sku":"ECLIPSE","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Eclipse_01.jpg?v=1726513998"},{"product_id":"lamb-chopper","title":"Lamb Chopper","description":"\u003cp\u003e\u003cstrong\u003eLamb Chopper\u003c\/strong\u003e is a very young sheep’s milk gouda, buttery and creamy in texture and packed with an intense aroma of fresh sheep's milk. Suitable for vegetarians looking for a cheese made with a non-animal rennet. Melts beautifully as a cooking cheese but is equally deliciously shaved over melon, mint, and prosciutto or toasted bread. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.\u003c\/p\u003e","brand":"Intrasource","offers":[{"title":"½ lb. Wedge","offer_id":40035978380,"sku":"LAMBCHOP-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":40035978508,"sku":"LAMBCHOP-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Lamb_Chopper_01.jpg?v=1726520408"},{"product_id":"midnight-moon","title":"Midnight Moon","description":"\u003cp\u003e\u003cstrong\u003eMidnight Moon\u003c\/strong\u003e is a blushing, ivory-colored cheese that's nutty and brown buttery up-front, with a long caramel finish. Aged six months or more, as the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Made in Holland from goat's milk and vegetarian rennet. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.\u003c\/p\u003e","brand":"Intrasource","offers":[{"title":"½ lb. Wedge","offer_id":8124570730606,"sku":"MIDNIGHT-1\/2","price":20.5,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":8124570763374,"sku":"MIDNIGHT-lb","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Midnight_Moon_01.jpg?v=1726521226"},{"product_id":"camembert-hudson-valley","title":"Camembert, Hudson Valley","description":"\u003cp\u003e\u003cstrong\u003eHudson Valley Camembert\u003c\/strong\u003e is an award-winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.\u003c\/p\u003e","brand":"Old Chatham Creamery","offers":[{"title":"Default Title","offer_id":30874981072973,"sku":"Camembert_HV","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Camembert_Hudson_Valley_01.jpg?v=1774629637"},{"product_id":"cremont","title":"Cremont","description":"\u003cp\u003eNamed for the \"Cream of Vermont,\" \u003cstrong\u003eCremont\u003c\/strong\u003e is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream.  It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of \u003cem\u003ecrème fraîche\u003c\/em\u003e, hazelnuts, and butter.  Pair this gem with a Sauvignon Blanc or a citrusy ale.\u003c\/p\u003e","brand":"Vermont Butter \u0026 Cheese","offers":[{"title":"Default Title","offer_id":30879372017741,"sku":"APC_Cremont","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cremont_01.jpg?v=1747420918"},{"product_id":"obanon","title":"O'Banon","description":"\u003cp\u003e\u003cstrong\u003eO'Banon\u003c\/strong\u003e is a fresh goat cheese made in the hills of Indiana, wrapped in chestnut leaves that are soaked in Kentucky Woodford Reserve Bourbon.  Its texture is moist, dense and smooth; its flavor is fresh, light and citrusy.  An ideal pairing with Prosecco or Sauvignon Blanc.\u003c\/p\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":33127791984717,"sku":"APC_OBanon","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_O_Banon_01.jpg?v=1726526293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/top_rotator_pairings_ebcdb410-ab10-4eb4-b5e0-d25a61667579.jpg?v=1691083808","url":"https:\/\/www.artisanalcheese.live\/collections\/sauvignon-blanc.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}