{"title":"Riesling","description":"","products":[{"product_id":"hoja-santa","title":"Hoja Santa","description":"\u003cp\u003eProduced in Dallas, Texas, \u003cstrong\u003eHoja Santa\u003c\/strong\u003e reflects its origins. Each young goat's milk round is wrapped in a velvety, heart-shaped leaf from the local (and eponymous) Hoja Santa plant (piper auritum). The Hoja Santa leaf imparts subtle tones of sassafras, anise, mint, and black pepper to this soft, fresh chèvre. Here in the Artisanal Cheese Caves, we age the cheese for much longer than most fresh goat cheeses. Then we dry the wet Hoja Santas, turn them over and wait for a few spots of perfectly edible mold to grow on the rind. This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note. Pair Hoja Santa with Sauvignon Blanc or any light red with anise and peppery notes. Try it with Pernod, an apéritif, a must!\u003c\/p\u003e","brand":"Mozzarella Company","offers":[{"title":"Default Title","offer_id":914426107,"sku":"PC-10622","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Hoja_Santa_01.jpg?v=1726518203"},{"product_id":"raclette-swiss","title":"Raclette, Swiss","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Raclette is pasteurized\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":5107155331,"sku":"RACLETTE-SWISS-1\/2lb","price":8.25,"currency_code":"USD","in_stock":true},{"title":"1 lb Wedge","offer_id":5286046915,"sku":"RACLETTE-SWISS-1lb","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_Swiss_01.jpg?v=1726618225"},{"product_id":"raclette-french","title":"Raclette, French","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Raclette is a raw milk cheese\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant, but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":5112493379,"sku":"RACLETTE-FRENCH-1","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":5286022467,"sku":"RACLETTE-FRENCH-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_French_02.jpg?v=1745972961"},{"product_id":"trufflebert","title":"Trufflebert","description":"\u003cp\u003e\u003cstrong\u003eTrufflebert,\u003c\/strong\u003e a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":33409343372,"sku":"TRUFFLEBERT","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Trufflebert_01.jpg?v=1743870252"},{"product_id":"vacherin-fribourgeois","title":"Vacherin Fribourgeois","description":"\u003cp\u003e\u003cstrong\u003eVacherin Fribourgeois\u003c\/strong\u003e is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France.  A slightly pungent washed-rind does not diminish the nutty, buttery tones of this versatile cheese.  Perfect for fondues, but excellent on its own, especially with a bold red Burgundy or Bourdeaux.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. 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