{"title":"Grenache\/Garnacha","description":"","products":[{"product_id":"camembert-lactic-french","title":"Camembert Lactic, French","description":"\u003cp\u003eThis \u003cstrong\u003eCamembert\u003c\/strong\u003e gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US.  Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914170479,"sku":"PC-10112-R","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Camembert_Lactic_01.jpg?v=1745968256"},{"product_id":"ossau-iraty","title":"Ossau-Iraty","description":"\u003cp\u003e\u003cstrong\u003eOssau-Iraty Pardou Arriou\u003c\/strong\u003e is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn, and the wooded hills of Iraty in the French Basque country. Ossau-Iraty is made with the milk of the Manech and Basco-Bearnaise ewes. While it complies with strict \u003cem\u003e\"Appellation d'Origine Contrôlée\"\u003c\/em\u003e (AOC) regulations, the shape of each wheel can vary from region to region. Ossau is aged for a minimum of ninety days; we age it further in the Artisanal Premium Cheese caves until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs, Madirans, or Merlots. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916706651,"sku":"10074-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914217747,"sku":"10074-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ossau_Iraty_01.jpg?v=1743870252"},{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003e\u003cstrong\u003eMonte Enebro\u003c\/strong\u003e is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the \"strong\" quadrant, and it does pair well with Tempranillo and Garnacha wines, but as with all rules there is the exception — Monte Enebro is equally pleasing with an Alsatian Gewurztraminer or Muscat.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008242871,"sku":"10349-1\/2lb","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008244659,"sku":"10349-1lb","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Monte_Enebro_01.jpg?v=1755612241"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/top_rotator_pairings_ddd79e50-18a7-4d68-9da0-9e64534f15eb.jpg?v=1691083781","url":"https:\/\/www.artisanalcheese.live\/collections\/grenache-gamacha.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}