{"title":"Gewürztraminer","description":"","products":[{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637"},{"product_id":"gruyere-rolf-beeler","title":"Gruyère, Rolf Beeler","description":"\u003cp\u003e\u003cstrong\u003eGruyère\u003c\/strong\u003e is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916799155,"sku":"10262-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914359779,"sku":"10262-lb","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Gruyere_Rolf_Beeler_01.jpg?v=1726517678"},{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003e\u003cstrong\u003eMonte Enebro\u003c\/strong\u003e is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the \"strong\" quadrant, and it does pair well with Tempranillo and Garnacha wines, but as with all rules there is the exception — Monte Enebro is equally pleasing with an Alsatian Gewurztraminer or Muscat.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008242871,"sku":"10349-1\/2lb","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008244659,"sku":"10349-1lb","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Monte_Enebro_01.jpg?v=1755612241"},{"product_id":"la-tur","title":"Robiola La Tur","description":"\u003cp\u003e\u003cstrong\u003eRobiola La Tur\u003c\/strong\u003e is a small, mild, round robiola from the Langhe region in Northern Italy made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1190737175,"sku":"PC-10652","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_La_Tur_01.jpg?v=1726577373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/top_rotator_pairings_630b57c9-5afc-42ac-9b9f-719ccfd25a42.jpg?v=1691083782","url":"https:\/\/www.artisanalcheese.live\/collections\/gewurztraminer.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}