{"title":"Artisanal Cheeses from France","description":"","products":[{"product_id":"bleu-dauvergne","title":"Bleu d'Auvergne","description":"\u003cp\u003e\u003cstrong\u003eBleu d'Auvergne\u003c\/strong\u003e is a name-protected (protected designation of origin - PDO) cheese from the Auvergne region in south-central France, where it has been made since the middle of the 19th century. Bleu d'Auvergne is made in the traditional manner from cow's milk and features blue veining throughout. Its moist, sticky rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste. Here at the Artisanal Premium Cheese Center, we allow this cheese to drain until it reaches the creamy consistency we desire. Bleu d'Auvergne pairs best with dessert wines such as Sauternes.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916664191,"sku":"10733-1\/2","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914146839,"sku":"10733-lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Bleu_d_Auvergne_01.jpg?v=1726491710"},{"product_id":"brie-de-nangis","title":"Brie de Nangis","description":"\u003cp\u003e\u003cstrong\u003eBrie de Nangis\u003c\/strong\u003e hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916667539,"sku":"10086-1\/2","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":914151907,"sku":"10086-lb","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Brie_de_Nangis_01.jpg?v=1726493755"},{"product_id":"brillat-savarin-petite-natural-rind","title":"Brillat-Savarin, Natural Rind","description":"\u003cp\u003e\u003cstrong\u003eBrillat Savarin\u003c\/strong\u003e is a cow's milk, triple-crème brie-style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare \"natural rind\" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin \"natural rind\" with Domaine Chandon Rosé or a Viognier.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Approx. ½ lb. Piece","offer_id":41951374278840,"sku":"PC-10090-R","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Brillat_Savarin_03.jpg?v=1730318803"},{"product_id":"camembert-lactic-french","title":"Camembert Lactic, French","description":"\u003cp\u003eThis \u003cstrong\u003eCamembert\u003c\/strong\u003e gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US.  Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914170479,"sku":"PC-10112-R","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Camembert_Lactic_01.jpg?v=1745968256"},{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003e\u003cstrong\u003eChabichou du Poitou\u003c\/strong\u003e is one of the older French cheeses.  It won \u003cem\u003e\"Appellation d'Origine Protégée\"\u003c\/em\u003e (AOP) in 1996, guaranteeing the authenticity of its origin.  It is made in the very limited geographic area above the chalky soils of the threshold of Poitou, halfway between Paris and Bordeaux. The size of a wine tumbler, Chabichou has a crinkly skin and a dense, chalky paste that melts in the mouth. Delicious and firm, with a lingering, tangy finish, Chabichou pairs beautifully with Sauvignon Blancs, Pouilly-Fumé, Sancerres and Muscadets from the region, as well as most white wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914179471,"sku":"PC-10140","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Chabichou_du_Poitou_01.jpg?v=1726495459"},{"product_id":"epoisses","title":"Époisses","description":"\u003cp\u003e\u003cstrong\u003eÉpoisses\u003c\/strong\u003e is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s. In order to develop the characteristic dark orange rind, Époisses is washed with brine for several weeks then finished with wine or brandy. In the Artisanal Premium Cheese caves we continue the \u003cem\u003eaffinage\u003c\/em\u003e process, washing our Époisses several times with Burgundy brandy. This extra washing deepens the flavors of the cheese and guarantees a spoonable, silky paste.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914193423,"sku":"PC-10595","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Epoisses_01.jpg?v=1726514137"},{"product_id":"fourme-dambert","title":"Fourme d'Ambert","description":"\u003cp\u003e\u003cstrong\u003eFourme d'Ambert\u003c\/strong\u003e is a rich and creamy cow milk blue cheese from the Auvergne region of France.  It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916698211,"sku":"10229-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914198251,"sku":"10229-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fourme_d_Ambert_01.jpg?v=1746035849"},{"product_id":"langres-aop","title":"Langres (AOP)","description":"\u003cp\u003e\u003cstrong\u003eLangres\u003c\/strong\u003e is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed-rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French bubbly.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914203995,"sku":"PC-10308","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Langres_01.jpg?v=1726520508"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637"},{"product_id":"ossau-iraty","title":"Ossau-Iraty","description":"\u003cp\u003e\u003cstrong\u003eOssau-Iraty Pardou Arriou\u003c\/strong\u003e is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn, and the wooded hills of Iraty in the French Basque country. Ossau-Iraty is made with the milk of the Manech and Basco-Bearnaise ewes. While it complies with strict \u003cem\u003e\"Appellation d'Origine Contrôlée\"\u003c\/em\u003e (AOC) regulations, the shape of each wheel can vary from region to region. Ossau is aged for a minimum of ninety days; we age it further in the Artisanal Premium Cheese caves until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs, Madirans, or Merlots. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916706651,"sku":"10074-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914217747,"sku":"10074-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ossau_Iraty_01.jpg?v=1743870252"},{"product_id":"pont-leveque","title":"Pont l'Évêque","description":"\u003cp\u003e\u003cstrong\u003ePont l'Évêque\u003c\/strong\u003e is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Évêque is a prime example of the very high quality of French washed-rind cheeses.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Piece","offer_id":41917755326648,"sku":"APC_Pont_Leveque_8oz","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pont_l_Eveque_01.jpg?v=1726574836"},{"product_id":"valencay-artisanal","title":"Valençay, Artisanal","description":"\u003cp\u003e\u003cstrong\u003eValençay\u003c\/strong\u003e is one of the classic raw milk mold-ripened chèvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914229987,"sku":"PC-10686","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Valencay_01.jpg?v=1726617213"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003e\u003cstrong\u003eComté\u003c\/strong\u003e is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as \"fruitières” which collect the milk from farms within 15 miles distance only. Comté is the most popular DOP cheese in France, and it is claimed that there are more than 83 distinct flavors in Comté, including apricot, chocolate, butter, cream, and grilled bread. Jura wines make a classic pairing for Comté, as well as Rieslings, Muscats, Gewürztraminers, and many of the softer red Bordeaux blends. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916710879,"sku":"10664-1\/2","price":12.01,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914235227,"sku":"10664-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Comte_02.jpg?v=1745968256"},{"product_id":"roquefort-artisanal-cave-aged-3-months","title":"Roquefort, Artisanal Cave Aged 3 Months","description":"\u003cp\u003eThis young \u003cstrong\u003eRoquefort\u003c\/strong\u003e has a velvety white paste with blue-green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave-aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the taste is well-balanced, moderately salty, and creamy. The cheese melts in your mouth with a refreshing long finish.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916712755,"sku":"10677-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914241335,"sku":"10677-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Roquefort_01.jpg?v=1774629637"},{"product_id":"best-of-paris","title":"Best of Paris","description":"\u003cp\u003eWhile sourcing cheeses from abroad, Artisanal Premium Cheese has forged friendships with some of the most esteemed affineurs in Paris, if not all of Europe. From these relationships comes a fantastic assortment of “fromage extraordinaire”, paired with two \u003ca href=\"european-styled-baguettes\" title=\"European-Styled Baguettes\"\u003eEuropean-style baguettes\u003c\/a\u003e, and a \u003cstrong\u003econdiment\u003c\/strong\u003e. Serves 8-10.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"camembert-lactic-french\" title=\"Camembert Lactic, French\"\u003eCamembert, Lactic\u003c\/a\u003e\u003ca href=\"camembart-lactic-french\" title=\"Camembert Lactic, French\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"comte\" title=\"Comté\"\u003eComté\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"epoisses\" title=\"Époisses\"\u003eÉpoisses\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"valencay-artisanal\" title=\"Valençay, Artisanal\"\u003eValençay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":924050067,"sku":"13961","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Collection_Best_of_Paris_01.jpg?v=1726491468"},{"product_id":"french-cheese-collection-3-cheeses","title":"French Cheese Collection, 3 Cheeses","description":"\u003cp\u003eHere at Artisanal, we take pride in sourcing only the best representation of cheeses available around the world. We work with the best cheesemakers that continue making cheeses according to traditions that are centuries old and the best in the region. Our Artisanal Premium Cheese French Country Cheese Collection is available with three cheeses (serves 6-8) and with five cheeses (serves 10-12). This collection comes \u003cstrong\u003e\u003ca href=\"artisanal-crackerthins\" title=\"Artisanal-crackerthins\"\u003eArtisanal Crackerthins\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3-cheese option serves 6-8 and features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"pur-brebis-du-val-doc\" title=\"Pur Brebis du Val d'Oc\"\u003ePur Brebis du Val d'Oc\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"roquefort-artisanal-cave-aged-3-months\" title=\"Roquefort, Artisanal Cave Aged 3 Months\"\u003eRoquefort\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"epoisses\" title=\"Époisses\"\u003eÉpoisses\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":927949751,"sku":"13912-3","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Collection_French_5_01.jpg?v=1733321454"},{"product_id":"french-cheese-collection-5-cheeses","title":"French Cheese Collection, 5 Cheeses","description":"\u003cp\u003eHere at Artisanal, we take pride in sourcing only the best representation of cheeses available around the world. We work with the best cheesemakers that continue making cheeses according to traditions that are centuries old and the best in the region. This collection comes with \u003cstrong\u003e\u003ca href=\"artisanal-crackerthins\" title=\"Artisanal-crackerthins\"\u003eArtisanal Crackerthins\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 5-cheese option serves 10-12 and features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Beaufort\" href=\"beaufort\"\u003e\u003cstrong\u003eBeaufort\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Pur Brebis du Val d'Oc\" href=\"pur-brebis-du-val-doc\"\u003e\u003cstrong\u003ePur Brebis du Val d'Oc\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Comté\" href=\"comte\"\u003e\u003cstrong\u003eComté\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Roquefort, Artisanal Cave Aged 3 Months\" href=\"roquefort-artisanal-cave-aged-3-months\"\u003e\u003cstrong\u003eRoquefort\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Époisses\" href=\"epoisses\"\u003e\u003cstrong\u003eÉpoisses\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":927950843,"sku":"13912-5","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Collection_French_5_01.jpg?v=1733321454"},{"product_id":"cru-des-alpes","title":"Cru des Alpes","description":"\u003cp\u003e\u003cstrong\u003eCru des Alpes\u003c\/strong\u003e is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes.  It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":986258523,"sku":"10901-1\/2lb","price":11.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":1008251911,"sku":"10901-1lb","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cru_des_Alpes_01.jpg?v=1728068511"},{"product_id":"raclette-french","title":"Raclette, French","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Raclette is a raw milk cheese\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant, but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":5112493379,"sku":"RACLETTE-FRENCH-1","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":5286022467,"sku":"RACLETTE-FRENCH-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_French_02.jpg?v=1745972961"},{"product_id":"tomme-de-savoie","title":"Tomme de Savoie","description":"\u003cp\u003eAlthough there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, \u003cstrong\u003eTomme de Savoie\u003c\/strong\u003e typically has a hard, gray rind with patches of yellow or red mold. Its sticky but firm paste possesses small holes and exudes a \"barnyardy\" sometimes musty aroma.  Produced from raw cow's milk, its flavor is beefy, slightly salty and mildly nutty which, with its smooth texture, provides for a lasting finish. A Beaujolais or Gamay pairs nicely with this classic alpine cheese.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":11610175366,"sku":"SAVOIE-1\/2lb","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":11610175430,"sku":"SAVOIE-1lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Tomme_de_Savoie_02.jpg?v=1726613056"},{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003eOften called the Prince of Gruyères, \u003cstrong\u003eBeaufort\u003c\/strong\u003e has a supple, off-white paste with a rich nutty flavor and fruity aroma lending to hint of honey sweetness. Beaufort is produced in the French mountains from the raw milk of Tarentaise cows. The cows are kept in sheds in the winter but taken high into the mountains in spring to graze on the lush grass, herbs and flowers that are later detected in Beaufort's flowery aroma. A Syrah or Rhône will complement this melt-in-your-mouth cheese nicely.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":11613390342,"sku":"Beaufort_1\/2_lb","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":11613390406,"sku":"Beaufort_1_lb","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Beaufort.jpg?v=1726490798"},{"product_id":"pur-brebis-du-val-doc","title":"Pur Brebis Val d'Oc","description":"\u003cp\u003e\u003cstrong\u003ePur Brebis\u003c\/strong\u003e, a 100% pure sheep milk cheese aged 5-6 months in a mountain tunnel in the Pyrenees. With a flavor resembling \"Abbaye de Belloc\", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Maître Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":8132042555502,"sku":"PUR-BREBIS-1\/2lb","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":8132042588270,"sku":"PUR-BREBIS-lb","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pur_Brebis_Val_d_Oc_01.jpg?v=1726575285"},{"product_id":"hearts-roses-double-creme-jersey-cow-s-milk-cheese","title":"Hearts \u0026 Roses – Double Crème Jersey Cow’s Milk Cheese","description":"\u003cp data-start=\"246\" data-end=\"504\"\u003eHearts \u0026amp; Roses is a luxurious double-crème Jersey cow’s milk cheese delicately infused with rose hips, rose petals, and hibiscus flowers. Its natural rind is dusted with dried rose petals, creating an enchanting finish that’s as beautiful as it is flavorful.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"671\"\u003eSmooth, creamy, and subtly floral, this cheese offers a rich mouthfeel with gentle aromatic notes, making it a standout for special occasions or romantic gatherings.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"759\"\u003e\u003cstrong data-start=\"673\" data-end=\"693\"\u003ePairs well with:\u003c\/strong\u003e dark chocolate and champagne.\u003cbr data-start=\"723\" data-end=\"726\"\u003eAlso delicious with clover honey.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"930\"\u003e\u003cstrong data-start=\"761\" data-end=\"773\"\u003eDetails:\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003e• Double-crème Jersey cow’s milk cheese\u003cbr data-start=\"815\" data-end=\"818\"\u003e• Infused with rose hips, rose petals \u0026amp; hibiscus\u003cbr data-start=\"866\" data-end=\"869\"\u003e• Natural rind dusted with dried rose petals\u003cbr data-start=\"913\" data-end=\"916\"\u003e• Approx. 6 oz\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":51927044587833,"sku":"10086-1\/2","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Vanilla_Moonlite_Cookies_1.png?v=1772222107"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/iStock-510973709.jpg?v=1691083782","url":"https:\/\/www.artisanalcheese.live\/collections\/france.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}