{"title":"Firm \u0026 Hard Cheeses","description":"\u003cp\u003e\u003cstrong\u003eSemi-firm and firm cheeses\u003c\/strong\u003e have a texture which feels firmer than the semi-soft category and contains even less moisture. In semi-firm cheeses, the curd had been cut with a smaller grain, which in turn releases more whey. The majority of semi-firm cheeses are salted in brine during production. As these cheeses age, they become firmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHard Cheeses\u003c\/strong\u003e deserve a place on any great cheese plate. The maturation period of these cheeses is usually measured in years, not months. To ripen a cheese to such an extent the cheesemaker must take extra care using the highest quality milk, starter cultures, and rennet. As cheeses mature the proteins break down naturally and go on to form a crystalline texture. These crunchy bits are one of the many pleasurable characteristics of full-flavored hard cheese.\u003c\/p\u003e","products":[{"product_id":"gouda-4-year-old","title":"Gouda, 4-Year-Old","description":"\u003cp\u003e\u003cstrong\u003eGouda\u003c\/strong\u003e is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as several white wine varietals. If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916639863,"sku":"10716-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914128747,"sku":"10716-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Gouda_4_Year_01.jpg?v=1749086485"},{"product_id":"prima-donna","title":"Prima Donna","description":"\u003cp\u003e\u003cstrong\u003ePrima Donna\u003c\/strong\u003e is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916643931,"sku":"10418-1\/2","price":12.75,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914131303,"sku":"10418-lb","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Prima_Donna_01.jpg?v=1774629637"},{"product_id":"geit-in-stad","title":"Geit in Stad","description":"\u003cp\u003e\"\u003cstrong\u003eGeit-in-Stad\u003c\/strong\u003e\" (goat-in-the-city) is a delicious Dutch goat cheese.  Four hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions.\u003c\/p\u003e\n\u003cp\u003eCertainly, an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916645543,"sku":"10921-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914136991,"sku":"10921-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Geit_in_Stad_02.jpg?v=1774629637"},{"product_id":"bleu-dauvergne","title":"Bleu d'Auvergne","description":"\u003cp\u003e\u003cstrong\u003eBleu d'Auvergne\u003c\/strong\u003e is a name-protected (protected designation of origin - PDO) cheese from the Auvergne region in south-central France, where it has been made since the middle of the 19th century. Bleu d'Auvergne is made in the traditional manner from cow's milk and features blue veining throughout. Its moist, sticky rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste. Here at the Artisanal Premium Cheese Center, we allow this cheese to drain until it reaches the creamy consistency we desire. Bleu d'Auvergne pairs best with dessert wines such as Sauternes.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916664191,"sku":"10733-1\/2","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914146839,"sku":"10733-lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Bleu_d_Auvergne_01.jpg?v=1726491710"},{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637"},{"product_id":"ossau-iraty","title":"Ossau-Iraty","description":"\u003cp\u003e\u003cstrong\u003eOssau-Iraty Pardou Arriou\u003c\/strong\u003e is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn, and the wooded hills of Iraty in the French Basque country. Ossau-Iraty is made with the milk of the Manech and Basco-Bearnaise ewes. While it complies with strict \u003cem\u003e\"Appellation d'Origine Contrôlée\"\u003c\/em\u003e (AOC) regulations, the shape of each wheel can vary from region to region. Ossau is aged for a minimum of ninety days; we age it further in the Artisanal Premium Cheese caves until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs, Madirans, or Merlots. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916706651,"sku":"10074-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914217747,"sku":"10074-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ossau_Iraty_01.jpg?v=1743870252"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003e\u003cstrong\u003eComté\u003c\/strong\u003e is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as \"fruitières” which collect the milk from farms within 15 miles distance only. Comté is the most popular DOP cheese in France, and it is claimed that there are more than 83 distinct flavors in Comté, including apricot, chocolate, butter, cream, and grilled bread. Jura wines make a classic pairing for Comté, as well as Rieslings, Muscats, Gewürztraminers, and many of the softer red Bordeaux blends. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916710879,"sku":"10664-1\/2","price":12.01,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914235227,"sku":"10664-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Comte_02.jpg?v=1745968256"},{"product_id":"roquefort-artisanal-cave-aged-3-months","title":"Roquefort, Artisanal Cave Aged 3 Months","description":"\u003cp\u003eThis young \u003cstrong\u003eRoquefort\u003c\/strong\u003e has a velvety white paste with blue-green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave-aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the taste is well-balanced, moderately salty, and creamy. The cheese melts in your mouth with a refreshing long finish.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916712755,"sku":"10677-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914241335,"sku":"10677-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Roquefort_01.jpg?v=1774629637"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cp\u003e\u003cstrong\u003eParmigiano-Reggiano\u003c\/strong\u003e (PDO) is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916718543,"sku":"10368-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914304359,"sku":"10368-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Parmigiano_Reggiano_01.jpg?v=1747420918"},{"product_id":"ubriaco-prosecco","title":"Ubriaco Prosecco","description":"\u003cp\u003e\u003cstrong\u003eUbriaco Prosecco\u003c\/strong\u003e is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet, delicate aroma of the wine and a delightfully complex finish. This firm moist cheese is seasonally produced and reaches its peak stage of ripeness from late fall through to early summer. Ubriaco Prosecco makes a versatile pairing partner for many wine styles.\u003c\/p\u003e","brand":"Ambriola","offers":[{"title":"½ lb. Wedge","offer_id":916744355,"sku":"10567-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914310319,"sku":"10567-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ubriaco_Prosecco_01.jpg?v=1747420918"},{"product_id":"fiore-sardo","title":"Fiore Sardo","description":"\u003cp\u003e\u003cstrong\u003eFiore Sardo\u003c\/strong\u003e (flower of Sardinia) was awarded D.O.P. status in 1996. This style of pressed sheep milk cheese has been produced in Sicily for millennia. Traditionally, the cheese would be aged over open fires, imparting a light smoky aroma and flavor. Thanks to the efforts of the Slow Food movement, the artisanal method of production has been maintained for this cheese. The flavor of Fiore Sardo could be described as sharp; it is a little salty and tangy, assertive yet delicious. It can be enjoyed as a table cheese on its own, or when it is well aged it can be used as a grating cheese. Fiore Sardo pairs well with crisp white wines and fruit-forward reds.\u003c\/p\u003e","brand":"Intrasource","offers":[{"title":"½ lb. Wedge","offer_id":916760931,"sku":"10219-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914323819,"sku":"10219-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fiore_Sardo_01.jpg?v=1726512305"},{"product_id":"garrotxa","title":"Garrotxa","description":"\u003cp\u003e\u003cstrong\u003eGarrotxa\u003c\/strong\u003e is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916769787,"sku":"10239-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914328887,"sku":"10239-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Garrotxa_01.jpg?v=1726515816"},{"product_id":"ibores","title":"Ibores","description":"\u003cp\u003e\u003cstrong\u003eIbores\u003c\/strong\u003e is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish.  Rubbed with pimentón and olive oil during the two-month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916778243,"sku":"10274-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914332967,"sku":"10274-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ibores_01.jpg?v=1726518428"},{"product_id":"idiazabal","title":"Idiazábal","description":"\u003cp\u003e\u003cstrong\u003eIdiazábal\u003c\/strong\u003e hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916785179,"sku":"10275-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914335975,"sku":"10275-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Idiazabal_01.jpg?v=1774629637"},{"product_id":"gruyere-rolf-beeler","title":"Gruyère, Rolf Beeler","description":"\u003cp\u003e\u003cstrong\u003eGruyère\u003c\/strong\u003e is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916799155,"sku":"10262-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. 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Wedge","offer_id":916847499,"sku":"10568-1\/2","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914428759,"sku":"10568-lb","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Uplands_Pleasant_Ridge_Reserve.webp?v=1735954149"},{"product_id":"cru-des-alpes","title":"Cru des Alpes","description":"\u003cp\u003e\u003cstrong\u003eCru des Alpes\u003c\/strong\u003e is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes.  It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":986258523,"sku":"10901-1\/2lb","price":11.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":1008251911,"sku":"10901-1lb","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cru_des_Alpes_01.jpg?v=1728068511"},{"product_id":"keens-cheddar","title":"Keen's Cheddar","description":"\u003cp\u003e\u003cstrong\u003eKeen's Cheddar\u003c\/strong\u003e, a cow's milk cheddar from Somerset, England, has been made by the same family for three generations and is among England's finest farmhouse cheddars.\u003c\/p\u003e\n\u003cp\u003eThe Keen family uses the West Country tradition of cloth-binding and larding their cheeses and age the large wheels for nearly two years. Keen's Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness.\u003c\/p\u003e\n\u003cp\u003ePair it with your favorite India Pale Ale, British or American. Thinking wine? Try Pinot Noir, Beaujolais, Syrah, Port, Zinfandel, Chardonnay, or Chenin Blanc.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008226107,"sku":"20001-1\/2lb","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008258755,"sku":"20001-1lb","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Keens_Cheddar_02b.jpg?v=1726519825"},{"product_id":"ubriaco-di-raboso","title":"Ubriaco di Raboso","description":"\u003cp\u003e\u003cstrong\u003eUbriaco di Raboso\u003c\/strong\u003e, a cow's milk cheese from the Treviso region of Italy. This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color. It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins, this cheese has a light reddish color and fruity taste with a spicy finish. Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1087795531,"sku":"10996-1\/2","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1087798159,"sku":"10996-lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ubriaco_di_Raboso_01.jpg?v=1755614521"},{"product_id":"pecorino-sardo","title":"Pecorino Sardo","description":"\u003cp\u003e\u003cstrong\u003ePecorino Sardo\u003c\/strong\u003e is a sweet sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. Produced to be eaten as a young cheese, it is only cured for approximately 30-40 days. The flavor is quite delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. Highlights of lemon and thyme compliment the smooth creamy texture and sweet flavor of each semi soft wheel. Pecorino Sardo is suitable for antipasto, baked pasta dishes, vegetable soups, frittatas, quiches, salads and is equally well-matched with pears, sweet grapes and dried fruits. 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