{"title":"The Artisanal CheeseClock® - Strong","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Chart.jpg?v=1727145077\" style=\"margin-top: 30px; margin-bottom: 30px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Artisanal CheeseClock® is the perfect starting point to explore the world of cheese and wine pairings. It is divided into four flavor quadrants: Mild, Medium, Bold and Strong. To create a perfect plate, simply choose a cheese from each of the four quadrants and compose the plate according to the chart. The CheeseClock® is also perfect for beverage pairings, with each quadrant lending itself to certain wines, beers, and spirits.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 30px; margin-bottom: 30px; float: none;\" alt=\"Artisanal CheeseClock Quadrant Strong\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Quadrants_Beverages_Strong_240x240.png?v=1727116158\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 3-6 o'clock Strong quadrant will finish your cheese tasting. Choose cheeses with a bigger presence, such as more assertive washed rind cheese or a classic blue cheese like Roquefort.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThese cheeses should be paired with Dessert Wines, Ports, and Stout Beers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"gouda-4-year-old","title":"Gouda, 4-Year-Old","description":"\u003cp\u003e\u003cstrong\u003eGouda\u003c\/strong\u003e is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as several white wine varietals. If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916639863,"sku":"10716-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914128747,"sku":"10716-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Gouda_4_Year_01.jpg?v=1749086485"},{"product_id":"bleu-dauvergne","title":"Bleu d'Auvergne","description":"\u003cp\u003e\u003cstrong\u003eBleu d'Auvergne\u003c\/strong\u003e is a name-protected (protected designation of origin - PDO) cheese from the Auvergne region in south-central France, where it has been made since the middle of the 19th century. Bleu d'Auvergne is made in the traditional manner from cow's milk and features blue veining throughout. Its moist, sticky rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste. Here at the Artisanal Premium Cheese Center, we allow this cheese to drain until it reaches the creamy consistency we desire. Bleu d'Auvergne pairs best with dessert wines such as Sauternes.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916664191,"sku":"10733-1\/2","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914146839,"sku":"10733-lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Bleu_d_Auvergne_01.jpg?v=1726491710"},{"product_id":"fourme-dambert","title":"Fourme d'Ambert","description":"\u003cp\u003e\u003cstrong\u003eFourme d'Ambert\u003c\/strong\u003e is a rich and creamy cow milk blue cheese from the Auvergne region of France.  It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916698211,"sku":"10229-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914198251,"sku":"10229-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fourme_d_Ambert_01.jpg?v=1746035849"},{"product_id":"roquefort-artisanal-cave-aged-3-months","title":"Roquefort, Artisanal Cave Aged 3 Months","description":"\u003cp\u003eThis young \u003cstrong\u003eRoquefort\u003c\/strong\u003e has a velvety white paste with blue-green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave-aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the taste is well-balanced, moderately salty, and creamy. The cheese melts in your mouth with a refreshing long finish.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916712755,"sku":"10677-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914241335,"sku":"10677-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Roquefort_01.jpg?v=1774629637"},{"product_id":"gorgonzola-cremificato","title":"Gorgonzola Cremificato","description":"\u003cp\u003e\u003cstrong\u003eGorgonzola Cremificato\u003c\/strong\u003e is a creamy cow's milk blue of quality unrivaled by other young or \"dolce\" Gorgonzolas. Although inoculated with the same blue mold found in spicier blues like Roquefort, this delicate, soft, and unctuous blue is mild and subtly sweet with fresh, grassy undertones. Gorgonzola Cremificato is the perfect dessert cheese and pairs well with Muscat or other similar fruity dessert wines.\u003c\/p\u003e","brand":"Ambriola","offers":[{"title":"½ lb. Wedge","offer_id":916716351,"sku":"10245-1\/2","price":9.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914295347,"sku":"10245-lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Gorgonzola_Cremificato_01.jpg?v=1726516871"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cp\u003e\u003cstrong\u003eParmigiano-Reggiano\u003c\/strong\u003e (PDO) is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916718543,"sku":"10368-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914304359,"sku":"10368-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Parmigiano_Reggiano_01.jpg?v=1747420918"},{"product_id":"fiore-sardo","title":"Fiore Sardo","description":"\u003cp\u003e\u003cstrong\u003eFiore Sardo\u003c\/strong\u003e (flower of Sardinia) was awarded D.O.P. status in 1996. This style of pressed sheep milk cheese has been produced in Sicily for millennia. Traditionally, the cheese would be aged over open fires, imparting a light smoky aroma and flavor. Thanks to the efforts of the Slow Food movement, the artisanal method of production has been maintained for this cheese. The flavor of Fiore Sardo could be described as sharp; it is a little salty and tangy, assertive yet delicious. It can be enjoyed as a table cheese on its own, or when it is well aged it can be used as a grating cheese. Fiore Sardo pairs well with crisp white wines and fruit-forward reds.\u003c\/p\u003e","brand":"Intrasource","offers":[{"title":"½ lb. Wedge","offer_id":916760931,"sku":"10219-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914323819,"sku":"10219-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fiore_Sardo_01.jpg?v=1726512305"},{"product_id":"valdeon","title":"Valdeón","description":"\u003cp\u003e\u003cstrong\u003eValdeón\u003c\/strong\u003e is a rich and creamy, full-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Valdeón has  won 20 awards and was named best blue cheese in a 2017 national competition in Spain. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. This cheese is delicious with smoked and cured meats, and simply divine melted on top of a hanger steak.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916789687,"sku":"10658-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914345927,"sku":"10658-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Valdeon_01.jpg?v=1726617127"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e\u003cstrong\u003eColston-Bassett Stilton\u003c\/strong\u003e, from Nottinghamshire, England, is the finest and creamiest example of Stilton available today. Made with the milk from five herds of cows grazing near Colston-Bassett dairy, this hand-made Stilton develops a fine, bark-like natural rind and ample blue veining. Aged for four months, Colston-Bassett Stilton tastes best from October to February, when wheels produced from rich August milk are released. To achieve the most flavor and depth, our Colston-Bassett Stilton is made with traditional rennet, special for Neal's Yard Dairy. Perfect served with Port or Sauternes for dessert, Colston-Bassett Stilton is equally as wonderful in salads and sauces. Pairs well with cider.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"½ lb. Wedge","offer_id":916804803,"sku":"10515-1\/2","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914378635,"sku":"10515-lb","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Stilton_Colston_Bassett_01.jpg?v=1755610341"},{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003e\u003cstrong\u003eMonte Enebro\u003c\/strong\u003e is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the \"strong\" quadrant, and it does pair well with Tempranillo and Garnacha wines, but as with all rules there is the exception — Monte Enebro is equally pleasing with an Alsatian Gewurztraminer or Muscat.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008242871,"sku":"10349-1\/2lb","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008244659,"sku":"10349-1lb","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Monte_Enebro_01.jpg?v=1755612241"},{"product_id":"la-peral","title":"La Peral","description":"\u003cp\u003e\u003cstrong\u003eLa Peral\u003c\/strong\u003e is a lightly blued, rare and delicious cheese hailing from the the village of Illas in Asturias, Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. Also known as Queso Azul Asturiano, La Peral is made by the López Álvarez family. The wheels are aged for sixty days in their Asturian caves just to the point that the blue begins to develop. La Peral resembles an Italian Gorgonzola and has a nice olive flavor and pungent aroma. Its slightly crumbly texture becomes significantly creamier in the finish. Try pairing this outstanding blue cheese with Tempranillos, Cabernet Sauvignons, Gamays, Ports or Spanish dessert wines.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1185281571,"sku":"10297-1\/2","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":1185285259,"sku":"10297-lb","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_La_Peral_01.jpg?v=1726520344"},{"product_id":"ballston-blue","title":"Ballston Blue","description":"\u003cp\u003e\u003cstrong\u003eBallston Blue\u003c\/strong\u003e, another gem from Upstate New York, is a mellow cow milk blue cheese, adding a slightly nutty accent to the delicate blue veins that run through this semi-firm cheese. Well-suited to salads, sauces, and baking, this versatile and flavorful cheese pairs well with a full-bodied Cabernet Sauvignon, Port or a bold IPA style beer.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"½ lb. Wedge","offer_id":1300489731,"sku":"BALLSTON-1\/2","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1300489795,"sku":"BALLSTON-lb","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Ballston_Blue.jpg?v=1743870252"},{"product_id":"moody-blue","title":"Moody Blue","description":"\u003cp\u003eAnother award-winner from Wisconsin, \u003cstrong\u003eMoody Blue\u003c\/strong\u003e is handcrafted in small batches from the freshest of cow's milk and smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. While some also detect bacon, others perceive licorice, but all remark on its rich smoky aroma.  Moody Blue pairs beautifully with Côtes du Rhône, Zinfandel, Stout beer, or Belgian lambics.\u003c\/p\u003e","brand":"Roth Cheese","offers":[{"title":"½ lb. Wedge","offer_id":9295703171,"sku":"MOODY BLUE-1\/2","price":8.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":9295747267,"sku":"MOODY BLUE-1lb","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Moody_Blue_01.jpg?v=1726525954"},{"product_id":"grand-cru-surchoix","title":"Grand Cru Surchoix","description":"\u003cp\u003e\u003cstrong\u003eGrand Cru Surchoix\u003c\/strong\u003e is an Alpine-style, washed-rind, raw cow's milk cheese. Handmade in small batches in Wisconsin its recipe is similar to that of the Swiss Le Gruyère. The name \"Surchoix\" means that this batch of cheese is a cut above the rest. While original wheels are aged 4 months and reserve wheels are aged for at least 6 months, Surchoix wheels are aged for at least 9 months, resulting in this luscious cheese with a creamy paste and crunchy crystals. Its flavor is buttery with a meaty richness and an extraordinary nutty, mushroomy flavor.\u003c\/p\u003e\n\u003cp\u003eAward-winning in both US and international competitions, Grand Cru Surchoix is superb when paired with a zinfandel or jammy red.\u003c\/p\u003e","brand":"Roth Cheese","offers":[{"title":"½ lb. Wedge","offer_id":9295912771,"sku":"GRAND-CRU-SURCHOIX-1\/2lb","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":9295894403,"sku":"GRAND-CRU-SURCHOIX-1lb","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Grand_Cru_Surchoix_01.jpg?v=1726517428"},{"product_id":"marieke-gouda","title":"Marieke Gouda","description":"\u003cp\u003e\u003cstrong\u003eMarieke Gouda\u003c\/strong\u003e is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured for nine months on imported Dutch pine planks, in a temperature and humidity controlled aging cellar, producing a rich, full flavor with caramel overtones. Its texture is creamy with crystallization deposits.\u003c\/p\u003e\n\u003cp\u003ePairs well with a spicy red or Zinfandel.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":42760233420,"sku":"MARIEKE-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":42760233484,"sku":"MARIEKE-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Gouda_Marieke_01.jpg?v=1743870252"},{"product_id":"red-devil","title":"Red Devil","description":"\u003cp\u003e\u003cstrong\u003eRed Devil\u003c\/strong\u003e is made from unpasteurized cow’s milk in the Toggenburg mountains of Switzerland.  Named for a local legend involving a devil living in a nearby cave, this cheese gets its flavor from aging more than 6 months in a brine wash.  Its hard rind encases a semi-firm ivory paste that packs a huge flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eAn extremely creamy hard cheese that, despite its age, literally melts in your mouth. With its slightly nutty note and strong, spicy aroma, it ignites a fabulous taste experience on the palate.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with a sweet bourbon, dark-malted Dunkel or a smooth stout.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":30875733852237,"sku":"APC_Red_Devil_1\/2_lb","price":9.75,"currency_code":"USD","in_stock":false},{"title":"1 lb. 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Wedge","offer_id":32617117188173,"sku":"APC_Provolone_MV_1\/2_lb","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. wedge","offer_id":32617117220941,"sku":"APC_Provolone_MV_1_lb","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Provolone_Mandarone_Vernego_01.jpg?v=1726575108"},{"product_id":"cabrales","title":"Cabrales","description":"\u003cp\u003e\u003cstrong\u003eCabrales\u003c\/strong\u003e is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain.  Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining.  A bold cabernet sauvignon is in order here.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. 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