{"title":"The Artisanal CheeseClock® - Medium","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Chart.jpg?v=1727145077\" style=\"margin-top: 30px; margin-bottom: 30px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Artisanal CheeseClock® is the perfect starting point to explore the world of cheese and wine pairings. It is divided into four flavor quadrants: Mild, Medium, Bold and Strong. To create a perfect plate, simply choose a cheese from each of the four quadrants and compose the plate according to the chart. The CheeseClock® is also perfect for beverage pairings, with each quadrant lending itself to certain wines, beers, and spirits.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 30px; margin-bottom: 30px; float: none;\" alt=\"Artisanal CheeseClock Quadrant - Medium\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Quadrants_Beverages_Medium_sq_240x240.png?v=1727705577\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter you've tried a young, creme, or bloomy rind cheese from the previous 6-9 o'clock Mild quadrant, the next cheese on your plate should be from the 9-12 o'clock Medium quadrant. These cheeses are soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003ePair these cheeses with Light Red Wine, Rosé, Lagers, and Pilsner Beers.\u003c\/p\u003e\n\u003cp\u003eOnce you've finished selecting from this quadrant move onto a stronger, bolder, or stinkier cheese from the \u003ca href=\"cheeseclock-bold\" title=\"CheeseClock Bold\"\u003e12-3 o'clock Bold quadrant\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"brie-de-nangis","title":"Brie de Nangis","description":"\u003cp\u003e\u003cstrong\u003eBrie de Nangis\u003c\/strong\u003e hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916667539,"sku":"10086-1\/2","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":914151907,"sku":"10086-lb","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Brie_de_Nangis_01.jpg?v=1726493755"},{"product_id":"camembert-lactic-french","title":"Camembert Lactic, French","description":"\u003cp\u003eThis \u003cstrong\u003eCamembert\u003c\/strong\u003e gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US.  Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914170479,"sku":"PC-10112-R","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Camembert_Lactic_01.jpg?v=1745968256"},{"product_id":"epoisses","title":"Époisses","description":"\u003cp\u003e\u003cstrong\u003eÉpoisses\u003c\/strong\u003e is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s. In order to develop the characteristic dark orange rind, Époisses is washed with brine for several weeks then finished with wine or brandy. In the Artisanal Premium Cheese caves we continue the \u003cem\u003eaffinage\u003c\/em\u003e process, washing our Époisses several times with Burgundy brandy. This extra washing deepens the flavors of the cheese and guarantees a spoonable, silky paste.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914193423,"sku":"PC-10595","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Epoisses_01.jpg?v=1726514137"},{"product_id":"langres-aop","title":"Langres (AOP)","description":"\u003cp\u003e\u003cstrong\u003eLangres\u003c\/strong\u003e is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed-rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French bubbly.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914203995,"sku":"PC-10308","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Langres_01.jpg?v=1726520508"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637"},{"product_id":"ossau-iraty","title":"Ossau-Iraty","description":"\u003cp\u003e\u003cstrong\u003eOssau-Iraty Pardou Arriou\u003c\/strong\u003e is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn, and the wooded hills of Iraty in the French Basque country. Ossau-Iraty is made with the milk of the Manech and Basco-Bearnaise ewes. While it complies with strict \u003cem\u003e\"Appellation d'Origine Contrôlée\"\u003c\/em\u003e (AOC) regulations, the shape of each wheel can vary from region to region. Ossau is aged for a minimum of ninety days; we age it further in the Artisanal Premium Cheese caves until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs, Madirans, or Merlots. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916706651,"sku":"10074-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914217747,"sku":"10074-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ossau_Iraty_01.jpg?v=1743870252"},{"product_id":"pont-leveque","title":"Pont l'Évêque","description":"\u003cp\u003e\u003cstrong\u003ePont l'Évêque\u003c\/strong\u003e is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Évêque is a prime example of the very high quality of French washed-rind cheeses.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Piece","offer_id":41917755326648,"sku":"APC_Pont_Leveque_8oz","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pont_l_Eveque_01.jpg?v=1726574836"},{"product_id":"taleggio","title":"Taleggio","description":"\u003cp\u003e\u003cstrong\u003eTaleggio\u003c\/strong\u003e is a semi-soft, washed-rind cheese from the Val Taleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be especially addictive when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916720963,"sku":"10838-1\/2","price":7.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914307831,"sku":"10838-lb","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Taleggio_01.jpg?v=1774629637"},{"product_id":"ibores","title":"Ibores","description":"\u003cp\u003e\u003cstrong\u003eIbores\u003c\/strong\u003e is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish.  Rubbed with pimentón and olive oil during the two-month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916778243,"sku":"10274-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914332967,"sku":"10274-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ibores_01.jpg?v=1726518428"},{"product_id":"idiazabal","title":"Idiazábal","description":"\u003cp\u003e\u003cstrong\u003eIdiazábal\u003c\/strong\u003e hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916785179,"sku":"10275-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914335975,"sku":"10275-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Idiazabal_01.jpg?v=1774629637"},{"product_id":"terraluna","title":"Terraluna","description":"\u003cp\u003e\u003cstrong\u003eTerraluna\u003c\/strong\u003e is produced in Utah from clean pasteurized Jersey cow milk. This firm cheese is in the cheddar family, yet it has a deeper flavor and a longer finish than most cheddars. The award-winning Terraluna owes its superior quality to the mineral-rich soil where the cows graze, and to the fine cheese making skills of its producers. Terraluna can be paired with red wines, ales and lambic beers; we suggest Pinot Noir as a \"Perfect Pairing\".\u003c\/p\u003e","brand":"Beehive Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916809459,"sku":"10937-1\/2","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914405607,"sku":"10937-lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Terraluna_01.jpg?v=1726604756"},{"product_id":"robiola-rocchetta","title":"Robiola Rocchetta","description":"\u003cp\u003e\u003cstrong\u003eRobiola Rocchetta\u003c\/strong\u003e is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness. Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1095193355,"sku":"PC-10651","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_Rocchetta_01.jpg?v=1726577471"},{"product_id":"pecorino-sardo","title":"Pecorino Sardo","description":"\u003cp\u003e\u003cstrong\u003ePecorino Sardo\u003c\/strong\u003e is a sweet sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. Produced to be eaten as a young cheese, it is only cured for approximately 30-40 days. The flavor is quite delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. Highlights of lemon and thyme compliment the smooth creamy texture and sweet flavor of each semi soft wheel. Pecorino Sardo is suitable for antipasto, baked pasta dishes, vegetable soups, frittatas, quiches, salads and is equally well-matched with pears, sweet grapes and dried fruits. A fruity Italian red or a light white wine pairs wonderfully with this cheese.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":1138535067,"sku":"10896-1\/2","price":8.0,"currency_code":"USD","in_stock":false},{"title":"1 lb Wedge","offer_id":1138535419,"sku":"10896-lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pecorino_Sardo_02.jpg?v=1726669057"},{"product_id":"raclette-swiss","title":"Raclette, Swiss","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Raclette is pasteurized\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":5107155331,"sku":"RACLETTE-SWISS-1\/2lb","price":8.25,"currency_code":"USD","in_stock":true},{"title":"1 lb Wedge","offer_id":5286046915,"sku":"RACLETTE-SWISS-1lb","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_Swiss_01.jpg?v=1726618225"},{"product_id":"fontina","title":"Fontina Valle d’Aosta","description":"\u003cp\u003e\u003cstrong\u003eFontina Valle d'Aosta\u003c\/strong\u003e is a wonderful cow's milk cheese made in the 6,500-foot-high Alpine pastures of Italy. This semi-firm cooked and pressed cheese is washed in the Italian caves to develop its signature aroma and keep the paste plump. The uniquely rich and nutty flavor is reminiscent of truffles, with a subtle fruity, grassy aroma and supple texture. Perfectly pairs with Pinot Grigio, Merlot, or Lager style beer.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":11608025094,"sku":"FONTINA-1","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":32767879884,"sku":"FONTINA-2","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fontina_Valle_d_Aosta_01.jpg?v=1726515043"},{"product_id":"pur-brebis-du-val-doc","title":"Pur Brebis Val d'Oc","description":"\u003cp\u003e\u003cstrong\u003ePur Brebis\u003c\/strong\u003e, a 100% pure sheep milk cheese aged 5-6 months in a mountain tunnel in the Pyrenees. With a flavor resembling \"Abbaye de Belloc\", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Maître Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":8132042555502,"sku":"PUR-BREBIS-1\/2lb","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":8132042588270,"sku":"PUR-BREBIS-lb","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pur_Brebis_Val_d_Oc_01.jpg?v=1726575285"},{"product_id":"manchego-farmstead","title":"Manchego Farmstead","description":"\u003cp\u003e\u003cstrong\u003eManchego, Artequeso Farmstead\u003c\/strong\u003e is another famous Spanish PDO cheese. Crafted from raw Manchega sheep's milk and aged for 12 months, this Manchego boasts a creamy, fully developed flavor and firm texture. The natural rind, treated with olive oil, ensures a unique maturation process, yielding an intense flavor and easy-to-handle texture. Pair this exquisite cheese with roasted peppers, rustic bread, light crisp whites, or light to medium-bodied red wines.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":12650633297997,"sku":"FARMSTEAD-1\/2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":12650633330765,"sku":"FARMSTEAD-lb","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Manchego_Farmstead_01.jpg?v=1726520894"},{"product_id":"robiola-bosina","title":"Robiola Bosina","description":"\u003cp\u003e\u003cstrong\u003eRobiola Bosina\u003c\/strong\u003e is a perfect, creamy blend of cow's and sheep's milk.  This flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina's rind is resilient, its interior deliciously runny. Each cheese is about 8 oz.\u003cbr\u003e\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":30875042152525,"sku":"APC_Robiola_Bosina","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_Bosina_01.jpg?v=1738363599"},{"product_id":"zimbro-casa-lusa","title":"Zimbro, Casa Lusa","description":"\u003cp\u003eThistle rennet gives \u003cstrong\u003eZimbro\u003c\/strong\u003e, a Portuguese raw sheep’s milk cheese its uniquely herbaceous flavor. Soft and creamy within a straw-colored rind, spoon this luxurious cheese onto your favorite baguette and enjoy with a Syrah or Tempranillo.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":30875817345101,"sku":"APC_Zimbro","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Zimbro_Casa_Lusa_02.jpg?v=1726618011"},{"product_id":"heublumenkase-1","title":"Heublumenkäse","description":"\u003cp\u003eMade from high-quality raw, organic milk, \u003cstrong\u003eHeublumenkäse\u003c\/strong\u003e is coated with organic flowers and herbs yielding a grassy, slightly woodsy aroma with a semi hard paste that becomes more caramel colored with age.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":40271222866104,"sku":"10276-1\/2","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":40271222898872,"sku":"10276-lb","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Heublumenkase_01.jpg?v=1726618379"},{"product_id":"hearts-roses-double-creme-jersey-cow-s-milk-cheese","title":"Hearts \u0026 Roses – Double Crème Jersey Cow’s Milk Cheese","description":"\u003cp data-start=\"246\" data-end=\"504\"\u003eHearts \u0026amp; Roses is a luxurious double-crème Jersey cow’s milk cheese delicately infused with rose hips, rose petals, and hibiscus flowers. Its natural rind is dusted with dried rose petals, creating an enchanting finish that’s as beautiful as it is flavorful.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"671\"\u003eSmooth, creamy, and subtly floral, this cheese offers a rich mouthfeel with gentle aromatic notes, making it a standout for special occasions or romantic gatherings.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"759\"\u003e\u003cstrong data-start=\"673\" data-end=\"693\"\u003ePairs well with:\u003c\/strong\u003e dark chocolate and champagne.\u003cbr data-start=\"723\" data-end=\"726\"\u003eAlso delicious with clover honey.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"930\"\u003e\u003cstrong data-start=\"761\" data-end=\"773\"\u003eDetails:\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003e• Double-crème Jersey cow’s milk cheese\u003cbr data-start=\"815\" data-end=\"818\"\u003e• Infused with rose hips, rose petals \u0026amp; hibiscus\u003cbr data-start=\"866\" data-end=\"869\"\u003e• Natural rind dusted with dried rose petals\u003cbr data-start=\"913\" data-end=\"916\"\u003e• Approx. 6 oz\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":51927044587833,"sku":"10086-1\/2","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Vanilla_Moonlite_Cookies_1.png?v=1772222107"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/medium.jpg?v=1691083781","url":"https:\/\/www.artisanalcheese.live\/collections\/cheeseclock-medium.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}