{"title":"The Artisanal CheeseClock® - Bold","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 30px; margin-bottom: 30px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Chart.jpg?v=1727145077\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Artisanal CheeseClock® is the perfect starting point to explore the world of cheese and wine pairings. It is divided into four flavor quadrants: Mild, Medium, Bold and Strong. To create a perfect plate, simply choose a cheese from each of the four quadrants and compose the plate according to the chart. The CheeseClock® is also perfect for beverage pairings, with each quadrant lending itself to certain wines, beers, and spirits.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 30px; margin-bottom: 30px; float: none;\" alt=\"Artisanal CheeseClock Quadrant Bold\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/CheeseClock_Quadrants_Beverages_Bold_sq_240x240.png?v=1727705562\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter tasting a soft to semi firm cheese it's best to move on to a stronger, bolder and nuttier flavor. Cheeses listed in the 12-3 o'clock Bold quadrant are hard mountain cheeses, long-aged cheddars, and mild wash rind (\"Stinky\") cheeses.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003ePair the cheeses in this quadrant with Red Wine, Ales, and Lambic Beers.\u003c\/p\u003e\n\u003cp\u003eOnce you've finished selecting from this quadrant move onto a cheese with a bigger presence like a classic blue cheese or an assertive wash rind from the \u003ca href=\"cheeseclock-strong\" title=\"CheeseClock Strong Quadrant\"\u003e3-6 o'clock strong quadrant\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"prima-donna","title":"Prima Donna","description":"\u003cp\u003e\u003cstrong\u003ePrima Donna\u003c\/strong\u003e is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916643931,"sku":"10418-1\/2","price":12.75,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914131303,"sku":"10418-lb","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Prima_Donna_01.jpg?v=1774629637"},{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003e\u003cstrong\u003eComté\u003c\/strong\u003e is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as \"fruitières” which collect the milk from farms within 15 miles distance only. Comté is the most popular DOP cheese in France, and it is claimed that there are more than 83 distinct flavors in Comté, including apricot, chocolate, butter, cream, and grilled bread. Jura wines make a classic pairing for Comté, as well as Rieslings, Muscats, Gewürztraminers, and many of the softer red Bordeaux blends. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916710879,"sku":"10664-1\/2","price":12.01,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914235227,"sku":"10664-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Comte_02.jpg?v=1745968256"},{"product_id":"ubriaco-prosecco","title":"Ubriaco Prosecco","description":"\u003cp\u003e\u003cstrong\u003eUbriaco Prosecco\u003c\/strong\u003e is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet, delicate aroma of the wine and a delightfully complex finish. This firm moist cheese is seasonally produced and reaches its peak stage of ripeness from late fall through to early summer. Ubriaco Prosecco makes a versatile pairing partner for many wine styles.\u003c\/p\u003e","brand":"Ambriola","offers":[{"title":"½ lb. Wedge","offer_id":916744355,"sku":"10567-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914310319,"sku":"10567-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ubriaco_Prosecco_01.jpg?v=1747420918"},{"product_id":"gruyere-rolf-beeler","title":"Gruyère, Rolf Beeler","description":"\u003cp\u003e\u003cstrong\u003eGruyère\u003c\/strong\u003e is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916799155,"sku":"10262-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914359779,"sku":"10262-lb","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Gruyere_Rolf_Beeler_01.jpg?v=1726517678"},{"product_id":"cheddar-artisanal-2-year-aged","title":"Cheddar, Artisanal 2-Year Aged","description":"\u003cp\u003eOur Artisanal Grand Cru Vermont \u003cstrong\u003eCheddar\u003c\/strong\u003e is aged over two years in ideal conditions and has won numerous awards. The extra aging allows the cheese to release excess moisture, concentrating and focusing the flavors. The high butterfat content of the Jersey cow’s milk has a creaminess that balances the sharpness. Artisanal 2-Year Aged Cheddar always welcomes most types of alcoholic beverages, including, beer, Chardonnay, Merlot or even Sparkling Rosé.\u003c\/p\u003e","brand":"Grafton","offers":[{"title":"½ lb. Wedge","offer_id":916833263,"sku":"10895-1\/2","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914418799,"sku":"10895-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cheddar_2_year_01.jpg?v=1746035849"},{"product_id":"uplands-pleasant-ridge","title":"Uplands Pleasant Ridge","description":"\u003cp\u003e\u003cstrong\u003eUplands Pleasant Ridge\u003c\/strong\u003e is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's Mike Gingrich, this multiple award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. Uplands Pleasant Ridge has a nutty, clean flavor and a milky finish that shows off the extremely high quality of the cow's milk. Its rich, dense and balanced flavors pair well with many wines: from Albariños to Zinfandels.\u003c\/p\u003e","brand":"Uplands Cheese Company","offers":[{"title":"½ lb. Wedge","offer_id":916847499,"sku":"10568-1\/2","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914428759,"sku":"10568-lb","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Uplands_Pleasant_Ridge_Reserve.webp?v=1735954149"},{"product_id":"cru-des-alpes","title":"Cru des Alpes","description":"\u003cp\u003e\u003cstrong\u003eCru des Alpes\u003c\/strong\u003e is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes.  It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":986258523,"sku":"10901-1\/2lb","price":11.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":1008251911,"sku":"10901-1lb","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cru_des_Alpes_01.jpg?v=1728068511"},{"product_id":"keens-cheddar","title":"Keen's Cheddar","description":"\u003cp\u003e\u003cstrong\u003eKeen's Cheddar\u003c\/strong\u003e, a cow's milk cheddar from Somerset, England, has been made by the same family for three generations and is among England's finest farmhouse cheddars.\u003c\/p\u003e\n\u003cp\u003eThe Keen family uses the West Country tradition of cloth-binding and larding their cheeses and age the large wheels for nearly two years. Keen's Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness.\u003c\/p\u003e\n\u003cp\u003ePair it with your favorite India Pale Ale, British or American. Thinking wine? Try Pinot Noir, Beaujolais, Syrah, Port, Zinfandel, Chardonnay, or Chenin Blanc.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008226107,"sku":"20001-1\/2lb","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008258755,"sku":"20001-1lb","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Keens_Cheddar_02b.jpg?v=1726519825"},{"product_id":"ubriaco-di-raboso","title":"Ubriaco di Raboso","description":"\u003cp\u003e\u003cstrong\u003eUbriaco di Raboso\u003c\/strong\u003e, a cow's milk cheese from the Treviso region of Italy. This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color. It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins, this cheese has a light reddish color and fruity taste with a spicy finish. Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1087795531,"sku":"10996-1\/2","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1087798159,"sku":"10996-lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ubriaco_di_Raboso_01.jpg?v=1755614521"},{"product_id":"piave","title":"Piave","description":"\u003cp\u003e\u003cstrong\u003ePiave\u003c\/strong\u003e (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique. Pair Piave with Zinfandel.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1177027755,"sku":"10404-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1177027283,"sku":"10404-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Piave_01.jpg?v=1726574557"},{"product_id":"raclette-french","title":"Raclette, French","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Raclette is a raw milk cheese\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant, but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":5112493379,"sku":"RACLETTE-FRENCH-1","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":5286022467,"sku":"RACLETTE-FRENCH-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_French_02.jpg?v=1745972961"},{"product_id":"mahon","title":"Mahón","description":"\u003cp\u003eProduced on the Mediterranean island of Menorca, off the coast of Spain, \u003cstrong\u003eMahón\u003c\/strong\u003e is a tangy, sharp, briny-flavored cheese with a salty sensation reminiscent of its seaside terroir.  Made from cow's milk, its ivory paste becomes blonde as it ages and its texture like that of a Parmigiano, with small holes and somewhat crumbly.  Its outer rind is often rubbed with olive oil, butter or sweet paprika and dusted with white mold.  Pair this consistently delectable cheese with a Tempranillo blend, Pinot Noir or Nebbiolo.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":9295500675,"sku":"MAHON-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":9295452291,"sku":"MAHON-1lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Mahon_01.jpg?v=1738363599"},{"product_id":"tomme-de-savoie","title":"Tomme de Savoie","description":"\u003cp\u003eAlthough there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, \u003cstrong\u003eTomme de Savoie\u003c\/strong\u003e typically has a hard, gray rind with patches of yellow or red mold. Its sticky but firm paste possesses small holes and exudes a \"barnyardy\" sometimes musty aroma.  Produced from raw cow's milk, its flavor is beefy, slightly salty and mildly nutty which, with its smooth texture, provides for a lasting finish. A Beaujolais or Gamay pairs nicely with this classic alpine cheese.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":11610175366,"sku":"SAVOIE-1\/2lb","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":11610175430,"sku":"SAVOIE-1lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Tomme_de_Savoie_02.jpg?v=1726613056"},{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003eOften called the Prince of Gruyères, \u003cstrong\u003eBeaufort\u003c\/strong\u003e has a supple, off-white paste with a rich nutty flavor and fruity aroma lending to hint of honey sweetness. Beaufort is produced in the French mountains from the raw milk of Tarentaise cows. The cows are kept in sheds in the winter but taken high into the mountains in spring to graze on the lush grass, herbs and flowers that are later detected in Beaufort's flowery aroma. A Syrah or Rhône will complement this melt-in-your-mouth cheese nicely.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":11613390342,"sku":"Beaufort_1\/2_lb","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. 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