{"title":"Champagne","description":"","products":[{"product_id":"langres-aop","title":"Langres (AOP)","description":"\u003cp\u003e\u003cstrong\u003eLangres\u003c\/strong\u003e is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed-rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French bubbly.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914203995,"sku":"PC-10308","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Langres_01.jpg?v=1726520508"},{"product_id":"st-stephen","title":"St. Stephen","description":"\u003cp\u003e\u003cstrong\u003eSt. Stephen\u003c\/strong\u003e is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom. This wonderfully creamy cow's milk cheese is crafted in Stephentown, New York, named for Stephen van Rensselaer III, the last patroon (feudal landowner) of what is now Rensselaer County. A benevolent yet accomplished man (elected to several New York State and federal government positions and founder of the Rensselaer Polytechnic Institute), his landholdings at the time of his death in 1839 have made him the tenth-richest American in history to date. A rich cheese named for a rich man! Pour a sparkling white (Prosecco) with this beauty and toast to the riches in your life!\u003c\/p\u003e","brand":"Four Fat Fowl","offers":[{"title":"Default Title","offer_id":1242013807,"sku":"ST-STEPHEN","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_St_Stephen_01.jpg?v=1726584074"},{"product_id":"trufflebert","title":"Trufflebert","description":"\u003cp\u003e\u003cstrong\u003eTrufflebert,\u003c\/strong\u003e a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":33409343372,"sku":"TRUFFLEBERT","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Trufflebert_01.jpg?v=1743870252"},{"product_id":"obanon","title":"O'Banon","description":"\u003cp\u003e\u003cstrong\u003eO'Banon\u003c\/strong\u003e is a fresh goat cheese made in the hills of Indiana, wrapped in chestnut leaves that are soaked in Kentucky Woodford Reserve Bourbon.  Its texture is moist, dense and smooth; its flavor is fresh, light and citrusy.  An ideal pairing with Prosecco or Sauvignon Blanc.\u003c\/p\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":33127791984717,"sku":"APC_OBanon","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_O_Banon_01.jpg?v=1726526293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/top_rotator_pairings_dc6c9f52-b912-457e-bcd2-da4313c338e3.jpg?v=1691083781","url":"https:\/\/www.artisanalcheese.live\/collections\/champagne.oembed","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}