{"title":"All Cheeses","description":"\u003cp\u003eWe source the finest artisan handcrafted cheeses and age them to peak ripeness in our state-of-the-art cheese aging caves. You can taste the difference!\u003c\/p\u003e\n\u003cp\u003eDelight in the finest culinary experiences with our cheeses or send a cherished gift to be enjoyed with family and friends. \u003c\/p\u003e","products":[{"product_id":"gouda-4-year-old","title":"Gouda, 4-Year-Old","description":"\u003cp\u003e\u003cstrong\u003eGouda\u003c\/strong\u003e is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as several white wine varietals. If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916639863,"sku":"10716-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914128747,"sku":"10716-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Gouda_4_Year_01.jpg?v=1749086485"},{"product_id":"prima-donna","title":"Prima Donna","description":"\u003cp\u003e\u003cstrong\u003ePrima Donna\u003c\/strong\u003e is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916643931,"sku":"10418-1\/2","price":12.75,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914131303,"sku":"10418-lb","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Prima_Donna_01.jpg?v=1774629637"},{"product_id":"geit-in-stad","title":"Geit in Stad","description":"\u003cp\u003e\"\u003cstrong\u003eGeit-in-Stad\u003c\/strong\u003e\" (goat-in-the-city) is a delicious Dutch goat cheese.  Four hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions.\u003c\/p\u003e\n\u003cp\u003eCertainly, an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916645543,"sku":"10921-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914136991,"sku":"10921-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Geit_in_Stad_02.jpg?v=1774629637"},{"product_id":"bleu-dauvergne","title":"Bleu d'Auvergne","description":"\u003cp\u003e\u003cstrong\u003eBleu d'Auvergne\u003c\/strong\u003e is a name-protected (protected designation of origin - PDO) cheese from the Auvergne region in south-central France, where it has been made since the middle of the 19th century. Bleu d'Auvergne is made in the traditional manner from cow's milk and features blue veining throughout. Its moist, sticky rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste. Here at the Artisanal Premium Cheese Center, we allow this cheese to drain until it reaches the creamy consistency we desire. Bleu d'Auvergne pairs best with dessert wines such as Sauternes.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916664191,"sku":"10733-1\/2","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914146839,"sku":"10733-lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Bleu_d_Auvergne_01.jpg?v=1726491710"},{"product_id":"brie-de-nangis","title":"Brie de Nangis","description":"\u003cp\u003e\u003cstrong\u003eBrie de Nangis\u003c\/strong\u003e hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916667539,"sku":"10086-1\/2","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":914151907,"sku":"10086-lb","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Brie_de_Nangis_01.jpg?v=1726493755"},{"product_id":"brillat-savarin-petite-natural-rind","title":"Brillat-Savarin, Natural Rind","description":"\u003cp\u003e\u003cstrong\u003eBrillat Savarin\u003c\/strong\u003e is a cow's milk, triple-crème brie-style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare \"natural rind\" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin \"natural rind\" with Domaine Chandon Rosé or a Viognier.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Approx. ½ lb. Piece","offer_id":41951374278840,"sku":"PC-10090-R","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Brillat_Savarin_03.jpg?v=1730318803"},{"product_id":"camembert-lactic-french","title":"Camembert Lactic, French","description":"\u003cp\u003eThis \u003cstrong\u003eCamembert\u003c\/strong\u003e gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US.  Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914170479,"sku":"PC-10112-R","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Camembert_Lactic_01.jpg?v=1745968256"},{"product_id":"cantalet","title":"Cantalet","description":"\u003cp\u003e\u003cstrong\u003eCantalet\u003c\/strong\u003e, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916684447,"sku":"10117-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914174627,"sku":"10117-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cantalet_01.jpg?v=1726495128"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003e\u003cstrong\u003eChabichou du Poitou\u003c\/strong\u003e is one of the older French cheeses.  It won \u003cem\u003e\"Appellation d'Origine Protégée\"\u003c\/em\u003e (AOP) in 1996, guaranteeing the authenticity of its origin.  It is made in the very limited geographic area above the chalky soils of the threshold of Poitou, halfway between Paris and Bordeaux. The size of a wine tumbler, Chabichou has a crinkly skin and a dense, chalky paste that melts in the mouth. Delicious and firm, with a lingering, tangy finish, Chabichou pairs beautifully with Sauvignon Blancs, Pouilly-Fumé, Sancerres and Muscadets from the region, as well as most white wines.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914179471,"sku":"PC-10140","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Chabichou_du_Poitou_01.jpg?v=1726495459"},{"product_id":"epoisses","title":"Époisses","description":"\u003cp\u003e\u003cstrong\u003eÉpoisses\u003c\/strong\u003e is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s. In order to develop the characteristic dark orange rind, Époisses is washed with brine for several weeks then finished with wine or brandy. In the Artisanal Premium Cheese caves we continue the \u003cem\u003eaffinage\u003c\/em\u003e process, washing our Époisses several times with Burgundy brandy. This extra washing deepens the flavors of the cheese and guarantees a spoonable, silky paste.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914193423,"sku":"PC-10595","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Epoisses_01.jpg?v=1726514137"},{"product_id":"fourme-dambert","title":"Fourme d'Ambert","description":"\u003cp\u003e\u003cstrong\u003eFourme d'Ambert\u003c\/strong\u003e is a rich and creamy cow milk blue cheese from the Auvergne region of France.  It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916698211,"sku":"10229-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914198251,"sku":"10229-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fourme_d_Ambert_01.jpg?v=1746035849"},{"product_id":"langres-aop","title":"Langres (AOP)","description":"\u003cp\u003e\u003cstrong\u003eLangres\u003c\/strong\u003e is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed-rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French bubbly.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914203995,"sku":"PC-10308","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Langres_01.jpg?v=1726520508"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cstrong\u003eMorbier\u003c\/strong\u003e (AOC) is an aromatic and surprisingly mild French cow's milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and to create a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinot Noir.\u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"½ lb. Wedge","offer_id":916702039,"sku":"10352-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914206711,"sku":"10352-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Morbier_01.jpg?v=1774629637"},{"product_id":"ossau-iraty","title":"Ossau-Iraty","description":"\u003cp\u003e\u003cstrong\u003eOssau-Iraty Pardou Arriou\u003c\/strong\u003e is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn, and the wooded hills of Iraty in the French Basque country. Ossau-Iraty is made with the milk of the Manech and Basco-Bearnaise ewes. While it complies with strict \u003cem\u003e\"Appellation d'Origine Contrôlée\"\u003c\/em\u003e (AOC) regulations, the shape of each wheel can vary from region to region. Ossau is aged for a minimum of ninety days; we age it further in the Artisanal Premium Cheese caves until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs, Madirans, or Merlots. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916706651,"sku":"10074-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914217747,"sku":"10074-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ossau_Iraty_01.jpg?v=1743870252"},{"product_id":"pont-leveque","title":"Pont l'Évêque","description":"\u003cp\u003e\u003cstrong\u003ePont l'Évêque\u003c\/strong\u003e is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Évêque is a prime example of the very high quality of French washed-rind cheeses.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Piece","offer_id":41917755326648,"sku":"APC_Pont_Leveque_8oz","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pont_l_Eveque_01.jpg?v=1726574836"},{"product_id":"valencay-artisanal","title":"Valençay, Artisanal","description":"\u003cp\u003e\u003cstrong\u003eValençay\u003c\/strong\u003e is one of the classic raw milk mold-ripened chèvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"Default Title","offer_id":914229987,"sku":"PC-10686","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Valencay_01.jpg?v=1726617213"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003e\u003cstrong\u003eComté\u003c\/strong\u003e is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as \"fruitières” which collect the milk from farms within 15 miles distance only. Comté is the most popular DOP cheese in France, and it is claimed that there are more than 83 distinct flavors in Comté, including apricot, chocolate, butter, cream, and grilled bread. Jura wines make a classic pairing for Comté, as well as Rieslings, Muscats, Gewürztraminers, and many of the softer red Bordeaux blends. Pairs well with cider.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916710879,"sku":"10664-1\/2","price":12.01,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914235227,"sku":"10664-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Comte_02.jpg?v=1745968256"},{"product_id":"roquefort-artisanal-cave-aged-3-months","title":"Roquefort, Artisanal Cave Aged 3 Months","description":"\u003cp\u003eThis young \u003cstrong\u003eRoquefort\u003c\/strong\u003e has a velvety white paste with blue-green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave-aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the taste is well-balanced, moderately salty, and creamy. The cheese melts in your mouth with a refreshing long finish.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":916712755,"sku":"10677-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. 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Wedge","offer_id":914304359,"sku":"10368-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Parmigiano_Reggiano_01.jpg?v=1747420918"},{"product_id":"taleggio","title":"Taleggio","description":"\u003cp\u003e\u003cstrong\u003eTaleggio\u003c\/strong\u003e is a semi-soft, washed-rind cheese from the Val Taleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be especially addictive when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916720963,"sku":"10838-1\/2","price":7.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914307831,"sku":"10838-lb","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Taleggio_01.jpg?v=1774629637"},{"product_id":"ubriaco-prosecco","title":"Ubriaco Prosecco","description":"\u003cp\u003e\u003cstrong\u003eUbriaco Prosecco\u003c\/strong\u003e is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet, delicate aroma of the wine and a delightfully complex finish. This firm moist cheese is seasonally produced and reaches its peak stage of ripeness from late fall through to early summer. Ubriaco Prosecco makes a versatile pairing partner for many wine styles.\u003c\/p\u003e","brand":"Ambriola","offers":[{"title":"½ lb. Wedge","offer_id":916744355,"sku":"10567-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914310319,"sku":"10567-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ubriaco_Prosecco_01.jpg?v=1747420918"},{"product_id":"robiola-due-latti","title":"Robiola due Latti","description":"\u003cp\u003eA mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, \u003cstrong\u003eRobiola due Latti\u003c\/strong\u003e is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"Default Title","offer_id":914316671,"sku":"PC-10441","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_due_Latti_01.jpg?v=1726577219"},{"product_id":"fiore-sardo","title":"Fiore Sardo","description":"\u003cp\u003e\u003cstrong\u003eFiore Sardo\u003c\/strong\u003e (flower of Sardinia) was awarded D.O.P. status in 1996. This style of pressed sheep milk cheese has been produced in Sicily for millennia. Traditionally, the cheese would be aged over open fires, imparting a light smoky aroma and flavor. Thanks to the efforts of the Slow Food movement, the artisanal method of production has been maintained for this cheese. The flavor of Fiore Sardo could be described as sharp; it is a little salty and tangy, assertive yet delicious. It can be enjoyed as a table cheese on its own, or when it is well aged it can be used as a grating cheese. Fiore Sardo pairs well with crisp white wines and fruit-forward reds.\u003c\/p\u003e","brand":"Intrasource","offers":[{"title":"½ lb. Wedge","offer_id":916760931,"sku":"10219-1\/2","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914323819,"sku":"10219-lb","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Fiore_Sardo_01.jpg?v=1726512305"},{"product_id":"garrotxa","title":"Garrotxa","description":"\u003cp\u003e\u003cstrong\u003eGarrotxa\u003c\/strong\u003e is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916769787,"sku":"10239-1\/2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914328887,"sku":"10239-lb","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Garrotxa_01.jpg?v=1726515816"},{"product_id":"ibores","title":"Ibores","description":"\u003cp\u003e\u003cstrong\u003eIbores\u003c\/strong\u003e is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish.  Rubbed with pimentón and olive oil during the two-month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916778243,"sku":"10274-1\/2","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914332967,"sku":"10274-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Ibores_01.jpg?v=1726518428"},{"product_id":"idiazabal","title":"Idiazábal","description":"\u003cp\u003e\u003cstrong\u003eIdiazábal\u003c\/strong\u003e hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916785179,"sku":"10275-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914335975,"sku":"10275-lb","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Idiazabal_01.jpg?v=1774629637"},{"product_id":"valdeon","title":"Valdeón","description":"\u003cp\u003e\u003cstrong\u003eValdeón\u003c\/strong\u003e is a rich and creamy, full-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Valdeón has  won 20 awards and was named best blue cheese in a 2017 national competition in Spain. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. This cheese is delicious with smoked and cured meats, and simply divine melted on top of a hanger steak.\u003c\/p\u003e","brand":"Forever","offers":[{"title":"½ lb. Wedge","offer_id":916789687,"sku":"10658-1\/2","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914345927,"sku":"10658-lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Valdeon_01.jpg?v=1726617127"},{"product_id":"gruyere-rolf-beeler","title":"Gruyère, Rolf Beeler","description":"\u003cp\u003e\u003cstrong\u003eGruyère\u003c\/strong\u003e is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916799155,"sku":"10262-1\/2","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914359779,"sku":"10262-lb","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Gruyere_Rolf_Beeler_01.jpg?v=1726517678"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e\u003cstrong\u003eColston-Bassett Stilton\u003c\/strong\u003e, from Nottinghamshire, England, is the finest and creamiest example of Stilton available today. Made with the milk from five herds of cows grazing near Colston-Bassett dairy, this hand-made Stilton develops a fine, bark-like natural rind and ample blue veining. Aged for four months, Colston-Bassett Stilton tastes best from October to February, when wheels produced from rich August milk are released. To achieve the most flavor and depth, our Colston-Bassett Stilton is made with traditional rennet, special for Neal's Yard Dairy. Perfect served with Port or Sauternes for dessert, Colston-Bassett Stilton is equally as wonderful in salads and sauces. Pairs well with cider.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"½ lb. Wedge","offer_id":916804803,"sku":"10515-1\/2","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914378635,"sku":"10515-lb","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Stilton_Colston_Bassett_01.jpg?v=1755610341"},{"product_id":"terraluna","title":"Terraluna","description":"\u003cp\u003e\u003cstrong\u003eTerraluna\u003c\/strong\u003e is produced in Utah from clean pasteurized Jersey cow milk. This firm cheese is in the cheddar family, yet it has a deeper flavor and a longer finish than most cheddars. The award-winning Terraluna owes its superior quality to the mineral-rich soil where the cows graze, and to the fine cheese making skills of its producers. Terraluna can be paired with red wines, ales and lambic beers; we suggest Pinot Noir as a \"Perfect Pairing\".\u003c\/p\u003e","brand":"Beehive Cheese","offers":[{"title":"½ lb. Wedge","offer_id":916809459,"sku":"10937-1\/2","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914405607,"sku":"10937-lb","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Terraluna_01.jpg?v=1726604756"},{"product_id":"cheddar-artisanal-2-year-aged","title":"Cheddar, Artisanal 2-Year Aged","description":"\u003cp\u003eOur Artisanal Grand Cru Vermont \u003cstrong\u003eCheddar\u003c\/strong\u003e is aged over two years in ideal conditions and has won numerous awards. The extra aging allows the cheese to release excess moisture, concentrating and focusing the flavors. The high butterfat content of the Jersey cow’s milk has a creaminess that balances the sharpness. Artisanal 2-Year Aged Cheddar always welcomes most types of alcoholic beverages, including, beer, Chardonnay, Merlot or even Sparkling Rosé.\u003c\/p\u003e","brand":"Grafton","offers":[{"title":"½ lb. Wedge","offer_id":916833263,"sku":"10895-1\/2","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914418799,"sku":"10895-lb","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cheddar_2_year_01.jpg?v=1746035849"},{"product_id":"grassias","title":"Grassias","description":"\u003cp\u003e\u003cstrong\u003eGrassias\u003c\/strong\u003e is a lovely cheese crafted from a blend of fresh cow and goat milk. A perfect example of the ancient craft of leaf-wrapping young cheeses, Grassias has a refreshing, herbal aroma and flavor. The goat milk provides its signature refreshing tartness and soft clay texture, while the cow milk adds a sweet wholesome milk taste and buttery mouthfeel. The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors. It is a versatile cheese partner for many wines, particularly the lighter to medium varieties. Grassias also pairs well with Pilsners, Lagers, and Wheat Beers.\u003c\/p\u003e","brand":"Mozzarella Company","offers":[{"title":"Default Title","offer_id":914422731,"sku":"PC-10926","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Grassias_01.JPG?v=1747420570"},{"product_id":"hoja-santa","title":"Hoja Santa","description":"\u003cp\u003eProduced in Dallas, Texas, \u003cstrong\u003eHoja Santa\u003c\/strong\u003e reflects its origins. Each young goat's milk round is wrapped in a velvety, heart-shaped leaf from the local (and eponymous) Hoja Santa plant (piper auritum). The Hoja Santa leaf imparts subtle tones of sassafras, anise, mint, and black pepper to this soft, fresh chèvre. Here in the Artisanal Cheese Caves, we age the cheese for much longer than most fresh goat cheeses. Then we dry the wet Hoja Santas, turn them over and wait for a few spots of perfectly edible mold to grow on the rind. This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note. Pair Hoja Santa with Sauvignon Blanc or any light red with anise and peppery notes. Try it with Pernod, an apéritif, a must!\u003c\/p\u003e","brand":"Mozzarella Company","offers":[{"title":"Default Title","offer_id":914426107,"sku":"PC-10622","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Hoja_Santa_01.jpg?v=1726518203"},{"product_id":"uplands-pleasant-ridge","title":"Uplands Pleasant Ridge","description":"\u003cp\u003e\u003cstrong\u003eUplands Pleasant Ridge\u003c\/strong\u003e is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's Mike Gingrich, this multiple award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. Uplands Pleasant Ridge has a nutty, clean flavor and a milky finish that shows off the extremely high quality of the cow's milk. Its rich, dense and balanced flavors pair well with many wines: from Albariños to Zinfandels.\u003c\/p\u003e","brand":"Uplands Cheese Company","offers":[{"title":"½ lb. Wedge","offer_id":916847499,"sku":"10568-1\/2","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":914428759,"sku":"10568-lb","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Uplands_Pleasant_Ridge_Reserve.webp?v=1735954149"},{"product_id":"cru-des-alpes","title":"Cru des Alpes","description":"\u003cp\u003e\u003cstrong\u003eCru des Alpes\u003c\/strong\u003e is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes.  It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.\u003c\/p\u003e","brand":"Foodworks","offers":[{"title":"½ lb. Wedge","offer_id":986258523,"sku":"10901-1\/2lb","price":11.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. Wedge","offer_id":1008251911,"sku":"10901-1lb","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Cru_des_Alpes_01.jpg?v=1728068511"},{"product_id":"keens-cheddar","title":"Keen's Cheddar","description":"\u003cp\u003e\u003cstrong\u003eKeen's Cheddar\u003c\/strong\u003e, a cow's milk cheddar from Somerset, England, has been made by the same family for three generations and is among England's finest farmhouse cheddars.\u003c\/p\u003e\n\u003cp\u003eThe Keen family uses the West Country tradition of cloth-binding and larding their cheeses and age the large wheels for nearly two years. Keen's Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness.\u003c\/p\u003e\n\u003cp\u003ePair it with your favorite India Pale Ale, British or American. Thinking wine? Try Pinot Noir, Beaujolais, Syrah, Port, Zinfandel, Chardonnay, or Chenin Blanc.\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008226107,"sku":"20001-1\/2lb","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008258755,"sku":"20001-1lb","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Keens_Cheddar_02b.jpg?v=1726519825"},{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003e\u003cstrong\u003eMonte Enebro\u003c\/strong\u003e is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the \"strong\" quadrant, and it does pair well with Tempranillo and Garnacha wines, but as with all rules there is the exception — Monte Enebro is equally pleasing with an Alsatian Gewurztraminer or Muscat.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1008242871,"sku":"10349-1\/2lb","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1008244659,"sku":"10349-1lb","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Monte_Enebro_01.jpg?v=1755612241"},{"product_id":"ubriaco-di-raboso","title":"Ubriaco di Raboso","description":"\u003cp\u003e\u003cstrong\u003eUbriaco di Raboso\u003c\/strong\u003e, a cow's milk cheese from the Treviso region of Italy. This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color. It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins, this cheese has a light reddish color and fruity taste with a spicy finish. Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1087795531,"sku":"10996-1\/2","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. 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Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1095193355,"sku":"PC-10651","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_Rocchetta_01.jpg?v=1726577471"},{"product_id":"pecorino-sardo","title":"Pecorino Sardo","description":"\u003cp\u003e\u003cstrong\u003ePecorino Sardo\u003c\/strong\u003e is a sweet sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. Produced to be eaten as a young cheese, it is only cured for approximately 30-40 days. The flavor is quite delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. Highlights of lemon and thyme compliment the smooth creamy texture and sweet flavor of each semi soft wheel. Pecorino Sardo is suitable for antipasto, baked pasta dishes, vegetable soups, frittatas, quiches, salads and is equally well-matched with pears, sweet grapes and dried fruits. A fruity Italian red or a light white wine pairs wonderfully with this cheese.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":1138535067,"sku":"10896-1\/2","price":8.0,"currency_code":"USD","in_stock":false},{"title":"1 lb Wedge","offer_id":1138535419,"sku":"10896-lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pecorino_Sardo_02.jpg?v=1726669057"},{"product_id":"piave","title":"Piave","description":"\u003cp\u003e\u003cstrong\u003ePiave\u003c\/strong\u003e (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique. Pair Piave with Zinfandel.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1177027755,"sku":"10404-1\/2","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1177027283,"sku":"10404-lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Piave_01.jpg?v=1726574557"},{"product_id":"la-peral","title":"La Peral","description":"\u003cp\u003e\u003cstrong\u003eLa Peral\u003c\/strong\u003e is a lightly blued, rare and delicious cheese hailing from the the village of Illas in Asturias, Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. Also known as Queso Azul Asturiano, La Peral is made by the López Álvarez family. The wheels are aged for sixty days in their Asturian caves just to the point that the blue begins to develop. La Peral resembles an Italian Gorgonzola and has a nice olive flavor and pungent aroma. Its slightly crumbly texture becomes significantly creamier in the finish. Try pairing this outstanding blue cheese with Tempranillos, Cabernet Sauvignons, Gamays, Ports or Spanish dessert wines.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"½ lb. Wedge","offer_id":1185281571,"sku":"10297-1\/2","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1 lb. 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It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"Default Title","offer_id":1190737175,"sku":"PC-10652","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Robiola_La_Tur_01.jpg?v=1726577373"},{"product_id":"st-stephen","title":"St. Stephen","description":"\u003cp\u003e\u003cstrong\u003eSt. Stephen\u003c\/strong\u003e is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom. This wonderfully creamy cow's milk cheese is crafted in Stephentown, New York, named for Stephen van Rensselaer III, the last patroon (feudal landowner) of what is now Rensselaer County. A benevolent yet accomplished man (elected to several New York State and federal government positions and founder of the Rensselaer Polytechnic Institute), his landholdings at the time of his death in 1839 have made him the tenth-richest American in history to date. A rich cheese named for a rich man! Pour a sparkling white (Prosecco) with this beauty and toast to the riches in your life!\u003c\/p\u003e","brand":"Four Fat Fowl","offers":[{"title":"Default Title","offer_id":1242013807,"sku":"ST-STEPHEN","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_St_Stephen_01.jpg?v=1726584074"},{"product_id":"goat-camembert","title":"Goat Camembert","description":"\u003cp\u003e\u003cstrong\u003eGoat Camembert\u003c\/strong\u003e is a lovely cheese crafted in the Capital District of Upstate New York. Within these bloomy-rind rounds is a luscious tangy paste with a buttery finish. It is a versatile cheese partner for many wines, particularly the lighter varieties. Try one of these lovelies with a Sancerre or Pouilly-Fumé. If beer is your preference, a Berliner Weisse or other wheat beer will do nicely.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":1247345487,"sku":"GOAT-CAMEMBERT","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Goat_Camembert_01.jpg?v=1726516706"},{"product_id":"ballston-blue","title":"Ballston Blue","description":"\u003cp\u003e\u003cstrong\u003eBallston Blue\u003c\/strong\u003e, another gem from Upstate New York, is a mellow cow milk blue cheese, adding a slightly nutty accent to the delicate blue veins that run through this semi-firm cheese. Well-suited to salads, sauces, and baking, this versatile and flavorful cheese pairs well with a full-bodied Cabernet Sauvignon, Port or a bold IPA style beer.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"½ lb. Wedge","offer_id":1300489731,"sku":"BALLSTON-1\/2","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb. Wedge","offer_id":1300489795,"sku":"BALLSTON-lb","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/files\/Single_Cheese_Ballston_Blue.jpg?v=1743870252"},{"product_id":"eclipse","title":"Eclipse","description":"\u003cp\u003e\u003cstrong\u003eEclipse,\u003c\/strong\u003e carefully crafted in small batches in Upstate New York, is a soft ash-ripened goat's milk button. This delicate but flavorful camembert-like cheese has a bloomy white rind that has been coated with a layer of vegetable ash. Eclipse pairs well with a crisp Sauvignon Blanc or a pilsner.\u003c\/p\u003e","brand":"R\u0026G Cheese Makers (InterSource)","offers":[{"title":"Default Title","offer_id":1598849411,"sku":"ECLIPSE","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Eclipse_01.jpg?v=1726513998"},{"product_id":"pipers-pyramid","title":"Piper's Pyramide","description":"\u003cp\u003eMade in the hills of Indiana and modeled after the French \u003ca title=\"Valençay, Artisanal\" href=\"valencay-artisanal\"\u003eValençay\u003c\/a\u003e, \u003cstrong\u003ePiper's Pyramides\u003c\/strong\u003e are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese. As it ages, a sweet white like sauternes or moscatos works well.\u003c\/p\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":4886267395,"sku":"PIPERS","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Pipers_Pyramide_01.jpg?v=1726574687"},{"product_id":"raclette-swiss","title":"Raclette, Swiss","description":"\u003cp\u003e\u003cstrong\u003eRaclette\u003c\/strong\u003e is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures. In the evenings they would place their Raclette next to the campfire, often times on a large rock, and once it had reached the perfect softness, the herders would then scrape the Raclette onto their bread or potatoes.\u003c\/p\u003e\n\u003cp\u003eThese days, unless you're really into roughing it, no campfires or rocks are needed! Raclette can be melted and served more handily with modern appliances designed specifically for gathering friends around to enjoy Raclette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Raclette is pasteurized\u003c\/strong\u003e and is typically served with white wine, such as the traditional Savoy wine or Fendant but Riesling and Pinot gris are also a great choice.\u003c\/p\u003e","brand":"Artisanal Premium Cheese","offers":[{"title":"1\/2 lb Wedge","offer_id":5107155331,"sku":"RACLETTE-SWISS-1\/2lb","price":8.25,"currency_code":"USD","in_stock":true},{"title":"1 lb Wedge","offer_id":5286046915,"sku":"RACLETTE-SWISS-1lb","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/products\/Single_Cheese_Raclette_Swiss_01.jpg?v=1726618225"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7551\/collections\/Untitled_design_6.png?v=1768067942","url":"https:\/\/www.artisanalcheese.live\/collections\/all-cheeses.oembed?page=3","provider":"Artisanal Premium Cheese","version":"1.0","type":"link"}